Local Foods From Selangor.

Hi and greet readers...So, as usual, today i'm gonna share the best list dishes in Selangor. Without further delay, let's look it one by one.

1. Lontong.

Source: Google Image.

• It is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and commonly found in Indonesia also Malaysia and Singapore. 
• The rice rolled inside banana leaf and boiled then cut into a small cakes as staple food replacementof steamed rice.
• It is commonly called as nasi himpit in Malaysia.

2. Yong Tau Foo.

Source: Google Image.

• It is literal meaning as stuffed bean curd.
• It also a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi).
• Variation of this food include vegetables and mushrooms stuff with ground meat or surimi.
• It is eaten in numerous ways, either dry with a sauce or served as a soup dish.

3. Getuk Ubi.

Source: Google Image.

• The kuih is sold in the famous Bengawan Solo cake shop.
• Instead of palm sugar, orange colored sugar was used.
• The bottom white layer is made from cassava or tapioca and the top layer is made from shredded coconut and orange sugar.

I thinks that all from me for today.. Hope to see you guys in my next entry. Enjoy the weekend.. Bye..:)

Penang's Dishes.

Assalamulaikum and greet to all.. So, for my new entry is about Penang's Foods. You will regret it if you guys came to Penang but not to taste that i list down here. All the food was just gonna shred happily.

So, this are the list foods in Penang:


1. Nasi Kandar.

Source: Google Image.

• It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes.

2. Mee Hokkien.

Source: Google Image.

• Hokkien mee is a dish in Malaysian and Singapore cuisine that has originated in the cuisine of Chini's Fujian province.
• The dish consists of egg noodle and rice noodles stir-fried with egg, prawns and also squid, and servedand garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).

3. Pasembur.

Source: Google Image.

• It is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce.

4. Rojak.

Source: Google Image.

• It is a traditional fruit and vegetable salads dish commonly found in Indonesia, Malaysia and also Singapore. The term Rojak itself is mixture according to Malay.

I think that's enough for today. I will shared the information in my next entry. So, as usual see you next week... Byeee.. :) :)

Kedah's Foods.

Assalamualaikum and good day as always...
In my last entry, i have already shared the famous food from Pahang.. So, today i will share the local dishes from North state (Kedah)..

So, let us go one by one...

1. Laksa Kedah 

Source: Google Image.

• It consists of rice noodles, which is eaten with fish curry, cucumber and onion.
• It is extremely tasty and made with exotic herbs, spices, vegetables and other ingredients,

2. Nasi Ulam.

Source: www.zulkbo.com.

• The ulam were Selom leaves, leaf cenehom (kesom), Janggus shoots, shoots turmeric, cemumar, pennywort, KadoKu putat, King fish and etc.
• It is an traditional food that were really popular among old people.

3. Pulut Inti.

Source: Google Image.

• It is yet a childhood easily available kuih and simple dessert that wrapped with banana leaf.
• Inside the small pyramid shape, package is a mound of steam glutinous rice topped with inti (sweet coconut).

4. Tapai Pulut.

Source: Google Image.

• It taste sweet and sour.
• It is also made wrapped with banana leaf.
• The glutinous need to be cooled before wrapped it into the banana leaf, it will make more juicy and tasty.

Last word from me, give a try for our local variety food because you will not regret it. The foods are really delicious yet attractive. 

See in the next entry.. Byee... :) :)

Pahang Local Foods.

Good day everyone....without further delay, i will continue sharing information about Pahang local foods. So, here's are some of the famous dishes that available at Pahang.


1. Ikan Patin Masak Tempoyak.

Sources: momotemuk.blogspot.com

• As everyone know, this "Ikan Patin" have lot of mucus. So, tip for eliminate fishy and catfish slime is the smearing off with wheat flour. More effective than using tamarind/ lime.
• To make it soup more tasty and strong, just add on some "tempoyak".

2. Nasi Kebuli.

Source: Google Image.

• It is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee, popular among the Arabic community in Indonesia and Betawi people in Jakarta.
• The main ingredients are rice with minyak samin (ghee) spiced and served with goat meat.
• It is usually served with asinan nanas (pineapple in spicy and sour sauce) or sometimes also topped with sambal goreng hati (cow liver in spicy sambal sauce) and sprinkled with raisins.

3. Paceri Nenas.

Source: AzieKitchen.blogspot.com

• How to prepared?
• First, heat the oil, then enter cinnamon bark and star anise. After that, enter the ingredients. When you fragrant then enter the bubbling hot water. After that, enter the spice curry, chilli powder and tamarind water.
• After that, cook so spice curry oil rises. Then enter dried shrimp and let it in 5/6 minutes. Enter pineapple. Enter coconut milk, brown sugar and rustle if pineapple has a soft, just add salt.

4. Opor Daging.

Source: Google Image.

• Usually, people used meat as the main ingredients. But if you didn't like it, can replace it with chicken.
• The spicy hundred need to fried without oil so rather crisp then refined

So, let's enjoy the authentic delicacies, food and dishes of Pahang.

Anyone care to join me??  Oh God.

As always... from me.. :)

Famous "Ganu" Foods.

Helloooo... As usual, i will continue my entry about famous local foods.. Today, we're gonna know more about Terengganu's local dishes.

Terengganu food has shown the influence of Thai and taste. Terengganu has abundance of rice based dishes such as nasi dagang, nasi kunyit, nasi kuning, nasi berlauk, nasi lemak and nasi kerabu. There is laksam, laksa Terengganu, otak-otak, sata, ketupat sotong and kerepok lekor.

Here's are some of their popular dishes.

• Keropok Lekor.

Sources: Google Image.

• It is also called fish sausage, fish stick or fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in color and tastes fishly.
• There are two types of Keropok Lekor; Keropok Lekor Goreng ( shaped into sausage size and tastes more chewy )and Keropok Keping ( shaped slices and has crispier texture).

• Nekbat Terengganu.

Sources: Google Image.

• It made from rice flour and eggs.
• Nekbat are usually prepared in 2 phases. In the first phase, dough is baked and cooked until fluffy like bahulu but fresh and harder.
• It cooked to be stored dry or sold to consumers who will provide it before serving. This dry Nekbat last longer and can be stored in the refrigator. 

• Ketupat Sotong.

Sources: Google Image.

• It also known as "Sotong Sumbat" and "Pulut Sotong".
• It made from glutinous rice cooked in coconut milk.
• The glutinous rice is cooked with coconut milk before squid stuffed into.

Popular Foods from Sabah.

Salam everyone...In my last entry, i have already shared some famous foods from peninsular (Malacca). So, today i will continue about Sabahan foods.  This is mainly due to the Sabahan partiality to all things tangy.

Here's a list of what you should look for when you're feeling Sabahan..:) ;)

1. Pinasakan.

Sources: Google Image.

• It is also known as Pinasakan sada, is a traditional Kadazandusun dish of braised basung fish mixed with takob akob (a tangy wild fruit mainly harvested for its skin ), fresh turmeric, salt and slices of Bambangan (optional)
• It is another type of preserved food and is good to be eaten sans heating for days at a time.

2. Tuhau.

Sources:  MySabah.com.

• It is a herbaceous plant that thrives in the island of Borneo, which have low-trunked trees kind of hard.
• Styles of dishes.
• Tuhau abound in Tambunan, Ranau, Keningan.
• It is made of a type of wild ginger that is thinly diced, mixed with diced chili and diced scallion and pickled using salt and vinegar.

3. Ambuyat.

Sources: Google Image.

• It is a traditional Brunei dish that is derived from the interior trunk of the sago palm.
• Can eat together as serving lunch to replace rice. It delicious when eat with grilled fish, fish stew, salads.
• Some people used dipped in sauce canned sardines mixed with shrimp paste, chillies and onions.

4. Bambangan.

Sources: Google Image.

• The iban people in Sarawak called it "mawang".
• Bambangan is a type of wild mango with brown skin and a somewhat punget smell. 
• It is not eaten fresh as a fruit but made into a pickle or cooked with fish for a distinctive flavor.

Sabah has plenty of simple yet delicious dishes which are mainly pickled or preserved. Nonetheless, the cuisine continue to remain synonymous to Sabah's unique cultural identity.

I think that's all for me today..
Hope to see you in my next shared information.. Bye..

Malacca's local food...

Hello again my beloved reader...Yesterday one of my friend had shared about her famous and favorite foods. Since she from Malacca, i listened to her with interesting and passionate.
Malacca also with centuries' old culture is a heaven for Chinese, Malay and Pearanakan dishes.

So, here's are the great Malaccan dishes (for her la)..


1.   Durian Cendol.

Sources : Google image.

• The dessert ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. And it also add on red beans, glutinous rice, grass jelly, creamed corn and durian (main ingredient).

2.  Satay Celop.

Sources : Google Image.

Satay celop is also known as steamboat satay, where sticks of raw or semi-cooked meat and vegetables are dipped into a boiling pot of gravy for several minutes.

3. Nyonya Asam Laksa.

Sources : Google Image.

• It taste such a distinct fish-based broth, instead of just the spiciness and sourness from the assam laksa. The tuna, sardine and mackerel was used but the fish broth was certainly spicy, tangy and flavorful.
• Each bowl contains a chockful of ingredients like prawns, egg, breancurd and also coconut milk.

4. Chicken Rice Balls.

Sources : WorldWandering.net

• It located at Chung Wah, Hoe Kee and Famosa (the famous place). 
• The whole chicken that ordered was chopped up in a haphazard manner and drenched in a combination of light soy sauce and sesame oil.

5. Coconut Shake Klebang.

Sources : Google Image.

• It only available in Klebang Beach, the shake is an ingenious drink made with everything coconut, coconut water and flesh gets blended with ice to produce it, and if you need something sweet, you need something sweet, you can opt for a dollop of vanilla ice-cream on top.

This dishes makes me scrumptious. I must go and try it myself.

Hope to see you again in my next entry. About others local food in Malaysia.

Bye.... :) :)

Perakian dishes

Hello guys!!! On my last entry, i have already share an information about local foods at Negeri Sembilan. Interesting right??

So, as for today i would love to share on Perak. Are you ready for that??
Without wasting more time, let's us look now.

• Kerabu Pucuk Paku Kerang.

Sources : Google Image.

• It is a cold salad of wild fern shoots (pucuk paku), onions, beansprouts, lemongrass and chilli tossed with poached cocles, giving it a spicy kick perfect as an appetizer.

• Kerabu Daun Selom.

Sources : Google Image.

• It is also known as water celery or water parsley, has hollow stems and celery-like leaves which smell like persley.
• It widely eaten as ulam (raw) with sambal, while the leaves are famous for making salads. The daun selom salad was fragnant with grated coconut, dried shrimps and onions, while tangy from the addition of lime juices.

• Sambal Tumis Tempel.

Sources : Google Image.

• It is a product of natural culturing and fememtation of soybeans that bind them into a form a cake.
• This ingredients has high content of protein and dietary fiber, making it a popular dish.

• Siput Sedut Masak Lemak Cili Api Gopeng.

Sources : iamthewitch.com

• Also known as balitong, is a type of snail.
• A traditional way of cooking this is with coconut milk, turmeric and chilli, resulting in a dish with rich and thick yellow gravy eaten with rice.

• Udang Tumis Jawa Sungai Manik.

Sources : Google Image

• Got its name from the abudance of beads(manik) found on the banks of the river in the ancient times. The dish of Udang Tumis, or sauteed prawns was cooked with sambal and asam jawa, giving it a slight spicy and sour taste.

• Popiah

Sources : Google Image.

• It also known as spring roll, is made from paper-thin flour crepe filled with a variety of ingredients and rolled into a cylindrical shape.
• It also filled with mainly jicama (sengkuang in Malay), lettuce, fried shallots and topped with plenty of peanuts.

Negeri Sembilan's Local Food.

Hi again viewers. So, today my main focus local food are from Negeri Sembilan. Everyone know that their food are known as hot and spicy, as one of the ingredients used is the chili padi, the hottest of chilli peppers.

So, here we go....

1. Masak Lemak Cili Api.

Sources : Google Image.

• It is used fish, meat or vegetables cooked n coconut milk blended with turmeric and ground chili padi.

2. Rendang.

Sources : Google Image.

• Usually, this Minangkabau Rendang is dark in color and rather dry and it more delicious when served with ketupat.

3.   Lemang.

Sources : emily2u.com

• It was made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined banana leaves in order to prevent the rice from sticking to the bamboo.

I think that's all from me for today. This are the top famous local food from Negeri Sembilan. See you next week. Bye.. :) :)

Local food in Johor

Good day dear reader. Today, i'm so glad that i will share a few foods that famous and available in Johor. So, enjoy the variety of foods below.

• Nasi Ambeng.

        

Sources : johorkaki.blogspot.com

• It contains rice cooked with soy sauce chicken, mee goreng, fried vegetables Java, coconut and dried fish floss. 
• Usually dried fish is a fish which is used chicken feathers.
• Ambeng the original rice in banana leaf forest, and for mee, fried coconut floss also been placed in shhape of a boat Takir.

• Kacang Pool.

Sources : Google Image.

• It is thick toast served with a soft, bean sauce Pool also contains ground beef, onion slice, chili beef and eggs sunny side rocking. 
• To boost the appetite, can also wring lime and making it more ummmmm.

• Nasi Beriyani.

Sources : Google Image.

• Usually, they used beef, but if there is no beef then we can change it to camel meat or horseflesh.

• Mee racun.

Sources : Google Image.

• It look like mee bandung.
• Behind the mee racun, it have chicken, among other menu is goat.

• Mee Siput

Sources : Google Image.

• It is a kind of flour-baed processed products.
• It using basic materials wheat flour kneaded with flour and kneading machine making noodle concoction then processes into noodles usual. This long yellow Mee would be rolling.

• I hope that i can share more information in my next entry. Happy holiday everyone. Byeee..

Popular food in Sarawak.

Hi readers.. In the last entry i have shared about variety of foods at Kelantan. So, today i would love to share about Sarawak dishes. Enjoy my post. :) :)

I have found a few variety of food that we must eat when we come to Sarawak.

So, here's are the list :

1. Sarawak KoloMee.

   

Sources : watersim.blogspot.com

• Usually in a bowl of Kolo Mee we would expect a few things : Springy and oily noodles and Vegetable (Choy Sum) and Char Siew (usually of less fatty cut).

2.   Fried Oyster Pancakes.

Sources : Google image.

• This dish is a Chinese dish that is widely known in Taiwan, Fujian and many parts of Asia for its savory taste.
• It also a hawker food commonly found in Singapore. 
• It is sold usually together with those stalls sell the fried carrot cake.

3.    Kompia.

Sources : Google Image.

• It is made with lard, onions, salt and flour. A ball of flour is stuffed with a filling of other desired ingredients and flattened with a rolling pin.
• It was named after Qi Jiguang, who invented it, taking the idea from Japanese onigiri.

4.   Sarawak Laksa.

Sources : Google Image.

• It is combination between Chinese and Malay cuisine.
• It also consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup : either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur) 

5.   Sarawak Kek Lapis.

Sources : Google Image.

• It is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, they are know as kek lapis Sarawak, Kek lapis moden Sarawak, or simply Kek Lapis.

6.    Umai.

Sources : Google Image.

• It is a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice.
• It also a traditional native dish for the Melanau people especially for the fishermen in Sarawak.

Heaven of foods (Kelantan).

Assalamualaikum and hi viewer. Today, i would like to share a little bit about the famous foods that popular at Kelantan. I know the famous food at there because i am Kelantanese girl.For me, Kelantan's foods are so interesting, colorfull and also unique.  So, i am going to list the most popular foods that you need try.

> Nasi kerabu 

Sources : Google image

• It is cooked with many types of herbs. Besides, there are many fresh herbs like daun kesum, bunga kantan (torch ginger), mint leaves (usually blue color) and etc.

> Nasi tumpang.

Sources : Delicious.blogspot.

• It is very similar to Nasi Lemak and Nasi Unduk (Indonesia) except that Nasi Tumpang is white rice pressed into a cone shape, layered with Kelantanese Serunding Daging and gulai lemak ikan tenggiri and then wrapped with banana leaf.

> Buah Peria.

Sources : Google Image.

• It also seemed to be affixed to the Chinese of Wat Koo. The glutinous rice flour-based cakes and basically made a habit of green beans.

> Solok Lada.

Sources : Google Image.

• Solok Lada is one of my favorite vegetable side dish Kelantan. This dish is green or red chili stuffed with grated coconut, fish fillet and cook in coconut milk. It is usually serve with Nasi Kerabu.

So, i think it enough from me today. I will share more on differ dishes next time. See you again. 

Bye. :) :) :)