Kedah's Foods.

Assalamualaikum and good day as always...
In my last entry, i have already shared the famous food from Pahang.. So, today i will share the local dishes from North state (Kedah)..

So, let us go one by one...

1. Laksa Kedah 

Source: Google Image.

• It consists of rice noodles, which is eaten with fish curry, cucumber and onion.
• It is extremely tasty and made with exotic herbs, spices, vegetables and other ingredients,

2. Nasi Ulam.

Source: www.zulkbo.com.

• The ulam were Selom leaves, leaf cenehom (kesom), Janggus shoots, shoots turmeric, cemumar, pennywort, KadoKu putat, King fish and etc.
• It is an traditional food that were really popular among old people.

3. Pulut Inti.

Source: Google Image.

• It is yet a childhood easily available kuih and simple dessert that wrapped with banana leaf.
• Inside the small pyramid shape, package is a mound of steam glutinous rice topped with inti (sweet coconut).

4. Tapai Pulut.

Source: Google Image.

• It taste sweet and sour.
• It is also made wrapped with banana leaf.
• The glutinous need to be cooled before wrapped it into the banana leaf, it will make more juicy and tasty.

Last word from me, give a try for our local variety food because you will not regret it. The foods are really delicious yet attractive. 

See in the next entry.. Byee... :) :)