Pahang Local Foods.

Good day everyone....without further delay, i will continue sharing information about Pahang local foods. So, here's are some of the famous dishes that available at Pahang.


1. Ikan Patin Masak Tempoyak.

Sources: momotemuk.blogspot.com

• As everyone know, this "Ikan Patin" have lot of mucus. So, tip for eliminate fishy and catfish slime is the smearing off with wheat flour. More effective than using tamarind/ lime.
• To make it soup more tasty and strong, just add on some "tempoyak".

2. Nasi Kebuli.

Source: Google Image.

• It is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee, popular among the Arabic community in Indonesia and Betawi people in Jakarta.
• The main ingredients are rice with minyak samin (ghee) spiced and served with goat meat.
• It is usually served with asinan nanas (pineapple in spicy and sour sauce) or sometimes also topped with sambal goreng hati (cow liver in spicy sambal sauce) and sprinkled with raisins.

3. Paceri Nenas.

Source: AzieKitchen.blogspot.com

• How to prepared?
• First, heat the oil, then enter cinnamon bark and star anise. After that, enter the ingredients. When you fragrant then enter the bubbling hot water. After that, enter the spice curry, chilli powder and tamarind water.
• After that, cook so spice curry oil rises. Then enter dried shrimp and let it in 5/6 minutes. Enter pineapple. Enter coconut milk, brown sugar and rustle if pineapple has a soft, just add salt.

4. Opor Daging.

Source: Google Image.

• Usually, people used meat as the main ingredients. But if you didn't like it, can replace it with chicken.
• The spicy hundred need to fried without oil so rather crisp then refined

So, let's enjoy the authentic delicacies, food and dishes of Pahang.

Anyone care to join me??  Oh God.

As always... from me.. :)