Popular food in Sarawak.

Hi readers.. In the last entry i have shared about variety of foods at Kelantan. So, today i would love to share about Sarawak dishes. Enjoy my post. :) :)

I have found a few variety of food that we must eat when we come to Sarawak.

So, here's are the list :

1. Sarawak KoloMee.

   

Sources : watersim.blogspot.com

• Usually in a bowl of Kolo Mee we would expect a few things : Springy and oily noodles and Vegetable (Choy Sum) and Char Siew (usually of less fatty cut).

2.   Fried Oyster Pancakes.

Sources : Google image.

• This dish is a Chinese dish that is widely known in Taiwan, Fujian and many parts of Asia for its savory taste.
• It also a hawker food commonly found in Singapore. 
• It is sold usually together with those stalls sell the fried carrot cake.

3.    Kompia.

Sources : Google Image.

• It is made with lard, onions, salt and flour. A ball of flour is stuffed with a filling of other desired ingredients and flattened with a rolling pin.
• It was named after Qi Jiguang, who invented it, taking the idea from Japanese onigiri.

4.   Sarawak Laksa.

Sources : Google Image.

• It is combination between Chinese and Malay cuisine.
• It also consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup : either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur) 

5.   Sarawak Kek Lapis.

Sources : Google Image.

• It is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, they are know as kek lapis Sarawak, Kek lapis moden Sarawak, or simply Kek Lapis.

6.    Umai.

Sources : Google Image.

• It is a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice.
• It also a traditional native dish for the Melanau people especially for the fishermen in Sarawak.