Perakian dishes

Hello guys!!! On my last entry, i have already share an information about local foods at Negeri Sembilan. Interesting right??

So, as for today i would love to share on Perak. Are you ready for that??
Without wasting more time, let's us look now.

• Kerabu Pucuk Paku Kerang.

Sources : Google Image.

• It is a cold salad of wild fern shoots (pucuk paku), onions, beansprouts, lemongrass and chilli tossed with poached cocles, giving it a spicy kick perfect as an appetizer.

• Kerabu Daun Selom.

Sources : Google Image.

• It is also known as water celery or water parsley, has hollow stems and celery-like leaves which smell like persley.
• It widely eaten as ulam (raw) with sambal, while the leaves are famous for making salads. The daun selom salad was fragnant with grated coconut, dried shrimps and onions, while tangy from the addition of lime juices.

• Sambal Tumis Tempel.

Sources : Google Image.

• It is a product of natural culturing and fememtation of soybeans that bind them into a form a cake.
• This ingredients has high content of protein and dietary fiber, making it a popular dish.

• Siput Sedut Masak Lemak Cili Api Gopeng.

Sources : iamthewitch.com

• Also known as balitong, is a type of snail.
• A traditional way of cooking this is with coconut milk, turmeric and chilli, resulting in a dish with rich and thick yellow gravy eaten with rice.

• Udang Tumis Jawa Sungai Manik.

Sources : Google Image

• Got its name from the abudance of beads(manik) found on the banks of the river in the ancient times. The dish of Udang Tumis, or sauteed prawns was cooked with sambal and asam jawa, giving it a slight spicy and sour taste.

• Popiah

Sources : Google Image.

• It also known as spring roll, is made from paper-thin flour crepe filled with a variety of ingredients and rolled into a cylindrical shape.
• It also filled with mainly jicama (sengkuang in Malay), lettuce, fried shallots and topped with plenty of peanuts.