Malacca's local food...

Hello again my beloved reader...Yesterday one of my friend had shared about her famous and favorite foods. Since she from Malacca, i listened to her with interesting and passionate.
Malacca also with centuries' old culture is a heaven for Chinese, Malay and Pearanakan dishes.

So, here's are the great Malaccan dishes (for her la)..


1.   Durian Cendol.

Sources : Google image.

• The dessert ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. And it also add on red beans, glutinous rice, grass jelly, creamed corn and durian (main ingredient).

2.  Satay Celop.

Sources : Google Image.

Satay celop is also known as steamboat satay, where sticks of raw or semi-cooked meat and vegetables are dipped into a boiling pot of gravy for several minutes.

3. Nyonya Asam Laksa.

Sources : Google Image.

• It taste such a distinct fish-based broth, instead of just the spiciness and sourness from the assam laksa. The tuna, sardine and mackerel was used but the fish broth was certainly spicy, tangy and flavorful.
• Each bowl contains a chockful of ingredients like prawns, egg, breancurd and also coconut milk.

4. Chicken Rice Balls.

Sources : WorldWandering.net

• It located at Chung Wah, Hoe Kee and Famosa (the famous place). 
• The whole chicken that ordered was chopped up in a haphazard manner and drenched in a combination of light soy sauce and sesame oil.

5. Coconut Shake Klebang.

Sources : Google Image.

• It only available in Klebang Beach, the shake is an ingenious drink made with everything coconut, coconut water and flesh gets blended with ice to produce it, and if you need something sweet, you need something sweet, you can opt for a dollop of vanilla ice-cream on top.

This dishes makes me scrumptious. I must go and try it myself.

Hope to see you again in my next entry. About others local food in Malaysia.

Bye.... :) :)