Penang's Dishes.

Assalamulaikum and greet to all.. So, for my new entry is about Penang's Foods. You will regret it if you guys came to Penang but not to taste that i list down here. All the food was just gonna shred happily.

So, this are the list foods in Penang:


1. Nasi Kandar.

Source: Google Image.

• It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes.

2. Mee Hokkien.

Source: Google Image.

• Hokkien mee is a dish in Malaysian and Singapore cuisine that has originated in the cuisine of Chini's Fujian province.
• The dish consists of egg noodle and rice noodles stir-fried with egg, prawns and also squid, and servedand garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).

3. Pasembur.

Source: Google Image.

• It is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce.

4. Rojak.

Source: Google Image.

• It is a traditional fruit and vegetable salads dish commonly found in Indonesia, Malaysia and also Singapore. The term Rojak itself is mixture according to Malay.

I think that's enough for today. I will shared the information in my next entry. So, as usual see you next week... Byeee.. :) :)